Recipe: Tasty Seafood Boil
Seafood Boil.
You can cook Seafood Boil using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Seafood Boil
- You need 12 of Blue crabs.
- You need 6 of snow crab clusters.
- You need 2 lbs of jumbo shrimp.
- You need 2 lbs of green lip mussels.
- You need 2 sticks of butter- melted separate.
- You need 1/2 cup of old bay seasoning + extra for topping.
- You need 16 oz of can beer.
- You need 8 of potatoes- quartered.
- You need 5 of whole corn on cob - halved.
- You need 4 links of smoked sausage- Rogerwood is the best!.
- Prepare 1 clove of garlic-minced.
Seafood Boil step by step
- Add large stock pot and fill 3/4 of the pot with water. Allow to come to a rolling boil and add 1/2 old bay and stir. Next add blue crab first followed by remainder of seafood. Add more Old Bay Seasoning with every other layer of seafood.
- Add corn and sausage on top. Pour in beer and allow to boil til potatoes are soft..
- Pull items from pot and place in a dish or pot large enough to hold everything. Next take minced garlic and place into melted butter. Pour over all the seafood, corn potatoes and sausage. Sprinkle on a bit more old bay over top!.
- Enjoy with a bowl of butter to dip seafood.
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