Recipe: Perfect Rainbow Vegtable Stew

Rainbow Vegtable Stew.

Rainbow Vegtable Stew You can cook Rainbow Vegtable Stew using 10 ingredients and 11 steps. Here is how you cook that.

Ingredients of Rainbow Vegtable Stew

  1. Prepare of lg baked potato.
  2. It's of bell peppers, red & yellow.
  3. It's of carrots.
  4. It's of lg head of broccli.
  5. It's of vegtable broth.
  6. Prepare of lg or 1 small sweet onion.
  7. Prepare of tspn each salt, pepper, soul food mix, garlic powder, onion.
  8. Prepare of oil.
  9. It's of garlic.
  10. It's of fresh ginger.

Rainbow Vegtable Stew instructions

  1. Clean vegtables, i keep the skin on and tops of peppers but cut the carrot tops off..
  2. Preheat oven to 450, add oil to roasting pan and heat in oven then spread evenly around roasting pan.
  3. Add veggies to roasting, spread to ensure even cooking..
  4. Roast potato and veggies for 45 minutes.
  5. Add oil to stock pot on medium heat cook garlic and onions for 5 minutes..
  6. Add broth, ginger, juice from roasting pan and seasonings to stock pot then simmer for 10 minutes..
  7. Rough chop roasted veggies and potato into large chunks..
  8. Add chopped roasted to stock pot then simmer covered for 15 minutes on medium heat..
  9. Remove from heat and use emulsion blender to mix, about 3 minutes..
  10. Season and simmer on medium low heat for 10 minutes..
  11. Serve hot or cold, great with crusty bread or crutons.

Comments

Post a Comment

Popular posts from this blog

How to Prepare Yummy Mucbipollo

Image
Mucbipollo . You can have Mucbipollo using 17 ingredients and 16 steps. Here is how you cook that. Ingredients of Mucbipollo It's leaves of Banana. Prepare of Dough. Prepare 4 cups of Maseca tortilla flour. Prepare 100 g of achiote. Prepare 150 g of lard. Prepare to taste of Salt. It's of Filling. You need 500 g of chicken. You need 500 g of pork (shoulder). It's 1 cup of Maseca tortilla flour. Prepare 50 g of achiote. Prepare 50 g of lard. Prepare To taste of salt. Prepare To taste of pepper. Prepare 2 of bay leaves. Prepare 100 g of onion. Prepare 100 g of tomato Roma. Mucbipollo instructions Put pork and chicken into boiling water and season to taste (salt, pepper, bay leaves). Mix flour with water and salt until it becomes actual dough. Lightly heat the lard and add achiote and mix ...
Read more

Recipe: Appetizing Brussel Sprouts Sautéd in Duck Fat

Image
Brussel Sprouts Sautéd in Duck Fat . Learn how to make a Duck Fat Roasted Brussels Sprouts recipe! I hope you enjoy this easy Duck Fat Roasted Brussels Sprouts recipe! Свернуть Ещё. Sautéed Brussels Sprouts with Orange and Walnuts. Since the first time of enjoying Brussels Sprouts that were properly cooked, we have become fans. One of the recipes that I really love making is roasted sprouts. This is the only way we ever make Brussel Sprouts. You can have Brussel Sprouts Sautéd in Duck Fat using 4 ingredients and 2 steps. Here is how you cook that. Ingredients of Brussel Sprouts Sautéd in Duck Fat It's 1 pound of Brussel sprouts. It's 1/2 teaspoon of kosher salt more if you want. It's 1/2 teaspoon of ground black pepper. Prepare 1/2 teaspoon of granulated garlic powder. I usually squeeze some lime juice over the top of them too. Brussels sprouts also go great with cheese, as evidenced by our Cheesy Brusse...
Read more

Recipe: Yummy Stuffed Hairy Gourd

Image
Stuffed Hairy Gourd . You can have Stuffed Hairy Gourd using 8 ingredients and 3 steps. Here is how you cook it. Ingredients of Stuffed Hairy Gourd You need 2 of hairy gourd. Prepare 250 g of ground pork. Prepare of Chopped shallots. Prepare of Black pepper. You need of Flour. Prepare 1 of egg. It's Half of tsp oyster sauce...flou....sauce. It's of Chopped spring onion. Stuffed Hairy Gourd instructions Mix pepper flour egg diced shallots into the pork.Mix properly and set aside. Wash and peel gourd then cut into rounds.Then stuffed the circle hole with pork.Steam for 20 mins.. After 20 mins remove from steamer.Then pour the sauce into a bowl add flour and oyster sauceand chopped spring onion..Heat in a pan and mix it until it thickens.Then pour over the stuffed gourd.Serve.
Read more