Recipe: Perfect Duck Breasts with Blackberry-Corn Relish

Duck Breasts with Blackberry-Corn Relish.

Duck Breasts with Blackberry-Corn Relish You can have Duck Breasts with Blackberry-Corn Relish using 19 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Duck Breasts with Blackberry-Corn Relish

  1. Prepare of boneless, skin-on duck breasts.
  2. It's of Marinade:.
  3. Prepare of blackberries.
  4. It's of (Optional sugar to taste if the blackberries aren’t sweet enough).
  5. You need of white wine.
  6. You need of sherry vinegar.
  7. Prepare of Small glug of olive oil.
  8. Prepare of garlic, chopped.
  9. Prepare of kosher salt.
  10. It's of Few grinds of black pepper.
  11. You need of Corn-blackberry salsa:.
  12. You need of fresh corn kernels.
  13. It's of (or a bit more) fresh blackberries.
  14. You need of diced shallot.
  15. You need of fresh thyme, leaves crushed.
  16. Prepare of diced red bell pepper.
  17. You need of Healthy spoonful of sambal oelek.
  18. You need of Big squeeze of lime juice to taste.
  19. It's of sugar if too tart or sour.

Duck Breasts with Blackberry-Corn Relish instructions

  1. Crush all marinade ingredients in mortar and pestle. Place breasts and marinade in sealable plastic bag for about 2 hours before grilling..
  2. Mix all relish ingredients together and adjust to taste..
  3. Grill the duck breasts. We grill the duck over a deadfall Madrona wood fire, but any grill, wood or other will do. Grilling time will depend upon size of breasts and preference. We grill to about 135º, flipping once midway through..
  4. Slice the duck breasts and serve with the relish..

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