How to Prepare Delicious Mike's Creamy Stacked Seafood Chowder

Mike's Creamy Stacked Seafood Chowder.

Mike's Creamy Stacked Seafood Chowder You can have Mike's Creamy Stacked Seafood Chowder using 36 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Mike's Creamy Stacked Seafood Chowder

  1. You need of ● For The Seafood [all equal parts - rinsed & rough chopped].
  2. Prepare of [my students used a cup a piece].
  3. You need of Fresh Monk Fish [not shown in photos].
  4. You need of Fresh Scallops.
  5. Prepare of Fresh Shrimp.
  6. You need of Fresh Lobster.
  7. Prepare of Fresh Clams.
  8. Prepare of ● For The EZ Basic Soup Base.
  9. You need of Progresso Clam Chowder [no subs].
  10. You need of Whole Milk [add slowly].
  11. Prepare of Heavy Cream [add slowly].
  12. Prepare of Fresh White Pepper.
  13. It's of Fresh Garlic [chopped].
  14. It's of Old Bay Seasoning.
  15. You need of Celery Salt.
  16. You need of Drained Sweet Corn.
  17. Prepare of EX LG White Mushrooms [sliced].
  18. It's of Fresh Parsley Leaves [chopped + reserves for garnish].
  19. Prepare of Sweet Corn [drained].
  20. It's of Salted Butter.
  21. It's of ● For The Vegetables & Seafood Stock.
  22. Prepare of Quality White Wine.
  23. You need of Seafood Stock [enough to cover vegetables].
  24. It's of Fresh Garlic [chopped].
  25. It's of Sliced Carrots.
  26. Prepare of Celery With Leaves.
  27. It's of Diced Medium Potatoes.
  28. It's of Medium White Onion.
  29. Prepare of Dried Thyme.
  30. It's of Half & Half.
  31. It's of Whole Milk.
  32. Prepare of Fresh Ground Black Pepper.
  33. You need of ● For The Options/Sides.
  34. Prepare of Fresh Croutons.
  35. Prepare of Oyster Crackers.
  36. It's of Fried Chopped Bacon.

Mike's Creamy Stacked Seafood Chowder step by step

  1. Add everything in the Soup Base section in a large pot. Turn heat on low. Stir regularly..
  2. Pull your fresh seafood from husks..
  3. Reserve all husks and skins. Boil husks in water with onions for 20 minutes to make your seafood stock..
  4. Strain broth..
  5. Chop seafood into small cubes then refrigerate..
  6. Chop everything in the Vegetable and Seafood Stock section and add them to broth and wine. Boil for 25 minutes..
  7. Strain vegetables but reserve broth just in case it's needed for thinning soup base..
  8. Add vegetables to the soup base and stir. Simmer on low for fifteen minutes. Stir constantly since this is one viscous soup. It will burn and stick to the bottom of your pot..
  9. Add seafood and gently simmer for 10 minutes. Add additional stock if you want your soup a little thinner for dipping bread. Again, stir soup regularly..
  10. All ingredients are now incorporated..
  11. Add fresh thick cut chopoed crispy bacon to garnish if you'd like!.
  12. Serve with fresh bread for dipping or, croutons. Enjoy!.

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