How to Make Perfect Summer Heat Taco shrimp salad board

Summer Heat Taco shrimp salad board.

You can have Summer Heat Taco shrimp salad board using 19 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Summer Heat Taco shrimp salad board

1. It's of Salad Board.
2. Prepare of shrimp, defrosted.
3. You need of taco seasoning.
4. Prepare of spinach, roughly chopped.
5. You need of cherry tomatoes, halved.
6. Prepare of vegetable oil for frying.
7. It's of Salsa.
8. You need of mango, juices reserved.
9. Prepare of pineapple, juices reserved.
10. You need of cilantro, finely chopped (reserve 1 tsp for sprinkling over finished dish).
11. You need of jalapeño fined minced.
12. You need of shallot, finely minced.
13. Prepare of fish sauce.
14. Prepare of Salt and pepper.
15. You need of Yogurt dressing.
16. You need of plain yogurt.
17. It's of jalapeño.
18. It's of Juice from mango and pineapple.
19. Prepare of Salt and pepper.

Summer Heat Taco shrimp salad board instructions

1. Make the salsa first; You can use fresh or canned fruit. Optional: fry/grill some of the pineapple for a deeper flavour. Combine ingredients and let sit in the fridge for at least 30 mins..
2. Make the dressing: drain salsa, reserving juices. Combine ingredients..
3. Assemble the board: smear yogurt dressing on board, top with chopped spinach and tomatoes and half the salsa..
4. Pat shrimp dry and cover with seasoning. Heat oil in nonstick pan; Fry on high heat for 1-2 mins per side. Set on paper towel..
5. Add shrimp to board, top with remaining salsa and some cilantro if desired. Enjoy!.