Easiest Way to Prepare Delicious Summer Heat Taco shrimp salad board

Summer Heat Taco shrimp salad board.

You can cook Summer Heat Taco shrimp salad board using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients of Summer Heat Taco shrimp salad board

1. You need of Salad Board.
2. Prepare of shrimp, defrosted.
3. Prepare of taco seasoning.
4. Prepare of spinach, roughly chopped.
5. You need of cherry tomatoes, halved.
6. It's of vegetable oil for frying.
7. You need of Salsa.
8. You need of mango, juices reserved.
9. You need of pineapple, juices reserved.
10. Prepare of cilantro, finely chopped (reserve 1 tsp for sprinkling over finished dish).
11. It's of jalapeño fined minced.
12. You need of shallot, finely minced.
13. You need of fish sauce.
14. You need of Salt and pepper.
15. Prepare of Yogurt dressing.
16. It's of plain yogurt.
17. Prepare of jalapeño.
18. Prepare of Juice from mango and pineapple.
19. You need of Salt and pepper.

Summer Heat Taco shrimp salad board instructions

1. Make the salsa first; You can use fresh or canned fruit. Optional: fry/grill some of the pineapple for a deeper flavour. Combine ingredients and let sit in the fridge for at least 30 mins..
2. Make the dressing: drain salsa, reserving juices. Combine ingredients..
3. Assemble the board: smear yogurt dressing on board, top with chopped spinach and tomatoes and half the salsa..
4. Pat shrimp dry and cover with seasoning. Heat oil in nonstick pan; Fry on high heat for 1-2 mins per side. Set on paper towel..
5. Add shrimp to board, top with remaining salsa and some cilantro if desired. Enjoy!.