Recipe: Tasty Leftover Roast Pork with Vegetable Chow Mein

Leftover Roast Pork with Vegetable Chow Mein.

Leftover Roast Pork with Vegetable Chow Mein You can cook Leftover Roast Pork with Vegetable Chow Mein using 19 ingredients and 8 steps. Here is how you cook it.

Ingredients of Leftover Roast Pork with Vegetable Chow Mein

  1. It's of For the sauce.
  2. It's 2 tbsp of oyster sauce.
  3. Prepare 2 tbsp of dark soy sauce.
  4. You need 1 tbsp of light soy sauce.
  5. Prepare 1 tbsp of rice vinegar.
  6. You need 1 tsp of white sugar.
  7. Prepare 1 tbsp of sesame oil roasted.
  8. You need 3 tbsp of water.
  9. It's of For the Chow Mein.
  10. You need 1/2 pound of fresh egg noodles (or 3 ounces dried).
  11. You need 2-3 cups of leftover roast pork.
  12. You need 1 tbsp of salt.
  13. You need 5 tbsp of canola oil (divided).
  14. Prepare 1/2 cup of yellow onion (thinly sliced).
  15. You need 1 cup of red bell pepper (thinly sliced).
  16. It's 1 of zucchini (cut into thin strips).
  17. It's 1 cup of shiitake mushrooms (fresh; thinly sliced).
  18. You need 1 tbsp of fresh ginger (grated).
  19. It's 2 cloves of garlic (minced).

Leftover Roast Pork with Vegetable Chow Mein step by step

  1. Gather the sauce ingredients. In a small bowl, combine the sauce ingredients. Mix well and set aside..
  2. Gather the remaining ingredients. Bring a large pot of water to a boil and add 1 tablespoon of salt. Add the noodles and boil for 2 minutes..
  3. Drain the noodles and rinse well with cold water. Place the noodles in a bowl and toss with 1 tablespoon of oil..
  4. Heat a large non-stick pan until very hot. Add 2 tablespoons of oil and sauté the onion and red bell pepper until just tender, about 2 minutes..
  5. Add the zucchini and mushrooms and continue to stir-fry until golden brown, about 5 minutes. Transfer the vegetables to a bowl.
  6. Reheat the same pan until very hot. Add the remaining 2 tablespoons of oil and sauté the ginger and garlic for several seconds. Add leftover pork and cook for about 5 minutes. Add the noodles and stir-fry until the noodles are heated through, about 5 minutes..
  7. Return the vegetables to the pan with the noodles, add the sauce, and continue to toss the noodles until they are well combined and heated through..
  8. Transfer to a warmed platter. Serve immediately and enjoy!.

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