How to Make Yummy Easy salted salmon
Easy salted salmon.
You can have Easy salted salmon using 6 ingredients and 1 steps. Here is how you cook it.
Ingredients of Easy salted salmon
- Prepare 700 g of salmon fillets.
- Prepare 1 tbsp of salt.
- You need 1 tbsp of brown sugar.
- It's 1/2 tsp of Santa Maria for fish and seafood.
- You need 1 of bay leaf.
- You need of Ground black pepper.
Easy salted salmon instructions
- Cut the fillets in half. Mix salt, sugar, pepper, Santa Maria for fish and strew onto the both sides of the fillets. Put the bay leaf between the fillets and put the fish into the container. Put the container into the crisper. Turn fillets once a day. Leave on for 2 days hours at crisper. Such slightly salted fish can be stored in the refrigerator for up to 3 days..
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