How to Make Yummy Beef goulash with mushrooms served on potato pancakes

Beef goulash with mushrooms served on potato pancakes.

You can have Beef goulash with mushrooms served on potato pancakes using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Beef goulash with mushrooms served on potato pancakes

1. It's 800 g of beef meat.
2. It's 1 kg of potatoes.
3. Prepare 2 of eggs.
4. Prepare 4 of carrots.
5. You need 300 g of mushrooms.
6. It's 2 cubes of beef broth.
7. It's 2 of bay leaves.
8. It's of floor.
9. Prepare of water.
10. You need of salt.
11. You need of pepper.

Beef goulash with mushrooms served on potato pancakes step by step

1. Chop the beef, carrots and mushrooms..
2. Coat the meat in flour and fry in a pan until the beef is dark..
3. Put some water to a pot and add beef, carrots, mushrooms, bay leaves and some salt to it. Fill with water little above the ingredients..
4. Simmer for 40 minutes, stirring every 5-8 min. After first 20 minutes add broth cubes..
5. Cook until it's thick enough..
6. In a meantime peel and grate the potatoes and heat a pan..
7. Drain off any excess liquid and mix in egg, salt, and black pepper. Add enough flour to make mixture thick, about half glass all together..
8. Fry it on a pan with oil (pancakes has to be half immersed). Turn side when the frame is golden..
9. Fry until both sides are golden brown..
10. Place potatoes pancakes on a plate, pour the goulash and eat!.