How to Make Delicious Fluffy crunchy 3 time cooked potato chips cooked in duck fat

Fluffy crunchy 3 time cooked potato chips cooked in duck fat.

Fluffy crunchy 3 time cooked potato chips cooked in duck fat You can cook Fluffy crunchy 3 time cooked potato chips cooked in duck fat using 5 ingredients and 13 steps. Here is how you cook that.

Ingredients of Fluffy crunchy 3 time cooked potato chips cooked in duck fat

  1. You need of Potaoes (don't know the name but they need to be washed).
  2. You need of Veggie stock.
  3. You need of Salt.
  4. It's of Peanut oil.
  5. It's of Duck fat.

Fluffy crunchy 3 time cooked potato chips cooked in duck fat instructions

  1. Wash and peel potatoes then cut into chips.
  2. Rinse in cold water till water comes clear.
  3. Cover potatoes with veggie stock.
  4. First cook - Bring to boil till they're tender.. just about to fall apart.
  5. Strain and shake them around to rough them up abit.
  6. Let cool then place in freezer for an hour.
  7. Mix duck fat and peanut oil together and bring to temp 130°c..
  8. Second cook - Fry chips till they just change colour..
  9. Let cool then place back in freezer for an hour.
  10. 3rd and final cook. Heat oil to 170°c and fry till a sexy golden colour.
  11. Add salt after cooking.
  12. Enjoy???.
  13. I know it seems like hard work but it's soooo worth it 😊😊😋.

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