Recipe: Yummy Rock Cakes

Rock Cakes.

Rock Cakes You can cook Rock Cakes using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Rock Cakes

  1. You need of Gluten free Self Raising flour.
  2. Prepare of Gluten free Plain flour.
  3. You need of Cinnamon.
  4. It's of Natvia or Stevia.
  5. You need of Nuttalex olive oil spread.
  6. You need of Sultanas.
  7. You need of Egg (lightly beaten).
  8. You need of Almond milk.

Rock Cakes instructions

  1. Preheat oven to 180° celcius. Line two baking trays with baking paper..
  2. Sift the flour & cinnamon into a large bowl, add Natvia. With your finger tips, rub the Nuttalex into the flour, it will look like breadcrumbs. Add sultanas. Make a well in the centre of flour..
  3. Combine eggs & milk in a jug. Pour into the well. Gently using a butter knife, mix ingredients well, making into a sticky dough, (you may need to add a little more milk)..
  4. Spoon 1.5 Tablespoons of the mixture onto tray, make sure you leave a 5cm gap, so the don't rise and turn into one big rock cake, repeat until mixture is all gone..
  5. Bake for 15-20 minutes or until golden brown. Cool in tray for 5 minutes, then place onto a wire rack..
  6. Note: Rock cakes will keep in an airtight container for up to 3 days, if they last that long. ☺️.

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