Recipe: Yummy Rock Cakes
Rock Cakes.
You can cook Rock Cakes using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Rock Cakes
- You need of Gluten free Self Raising flour.
- Prepare of Gluten free Plain flour.
- You need of Cinnamon.
- It's of Natvia or Stevia.
- You need of Nuttalex olive oil spread.
- You need of Sultanas.
- You need of Egg (lightly beaten).
- You need of Almond milk.
Rock Cakes instructions
- Preheat oven to 180° celcius. Line two baking trays with baking paper..
- Sift the flour & cinnamon into a large bowl, add Natvia. With your finger tips, rub the Nuttalex into the flour, it will look like breadcrumbs. Add sultanas. Make a well in the centre of flour..
- Combine eggs & milk in a jug. Pour into the well. Gently using a butter knife, mix ingredients well, making into a sticky dough, (you may need to add a little more milk)..
- Spoon 1.5 Tablespoons of the mixture onto tray, make sure you leave a 5cm gap, so the don't rise and turn into one big rock cake, repeat until mixture is all gone..
- Bake for 15-20 minutes or until golden brown. Cool in tray for 5 minutes, then place onto a wire rack..
- Note: Rock cakes will keep in an airtight container for up to 3 days, if they last that long. ☺️.
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