Recipe: Yummy 香矛豬排 (Pork Chop w/ Lemongrass)

香矛豬排 (Pork Chop w/ Lemongrass).

香矛豬排 (Pork Chop w/ Lemongrass) You can have 香矛豬排 (Pork Chop w/ Lemongrass) using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of 香矛豬排 (Pork Chop w/ Lemongrass)

  1. Prepare of Main Ingredients.
  2. It's 4 Pieces of x Pork Chop.
  3. It's 2 Pieces of x Minced Garlic Ball (獨子蒜).
  4. It's 4 Piece of x Shallots (乾蔥).
  5. You need 1 Piece of x Red Pepper (指天椒).
  6. Prepare 2 Piece of x Green Onion (青蔥).
  7. It's of Marinating Seasoning (Amount depends on Pork Chop Portion).
  8. You need 2 Teaspoon of x Light Soy Sauce (生抽).
  9. Prepare 0.25 Teaspoon of x Salt.
  10. Prepare 0.75 Teaspoon of x Sugar.
  11. You need 1 Teaspoon of x Lime Juice (青檸汁).
  12. It's 1 Teaspoon of x Corn Flour (粟粉/生粉).
  13. Prepare 2 Piece of x Lemongrass (Pressed&Minced, Remove leafs & roots)(香矛).
  14. It's of Some Peppermint Leaves (薄荷葉).
  15. You need of Seaaoning Sauce.
  16. It's 1 Teaspoon of x Fish Sauce (魚露).
  17. It's 1 Teaspoon of x Sugar.
  18. Prepare of Few Black Pepper Flakes.

香矛豬排 (Pork Chop w/ Lemongrass) instructions

  1. (1) 切好材料，記得把蔥同其他材料分開，蔥最後先落鑊用 (2) 乾蔥，蒜茸放埋一齊.
  2. (2) 豬扒洗凈，用廚房紙抹乾。用刀背略為拍鬆，加入醃料及香茅碎拌勻，醃約45至60分鐘，隨即放入燒熱的煎鑊中(中細火)，落足夠油半煎炸，把豬扒煎熟及表面金黃色，取出並吸乾油份，待用。 Note#1: 醃豬排盛低係碟到的香矛可以唔洗落鑊住，留返第(3)步落 Note#2: 煎炸完的油如果唔係太黑，可以倒返落未落鑊的香矛到，第(3)步用 Note#3: 煎完的豬排可以放係蔥上面，最後一起放落鑊.
  3. (3) 用燒油1湯匙，爆香蒜蓉，乾蔥片，指天椒，慢火煮至蒜茸變軟和輕微金黃色 (煮大約2-3分鐘) 最後，把豬扒和青蔥回鑊並注入Seasoning Sauce，快手兜炒勻，盛上碟，伴以薄荷葉，即可趁熱食。.
  4. (1) Rinse and dry pork chops, tenderize them briefly with the back of a chopper and blend in marinade, sprinkle minced lemongrass and leave them for 45 minutes to 1 hour, then fry marinated pork chops till done and golden..
  5. (2) Heat 1 tablespoon oil to sauté garlic and shallot, put in pork chops and fry briefly. Pour in seasoning mixture; sprinkle diced chilli and spring onion, stir well. Dish up and garnish with peppermint. Serve hot..

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