Recipe: Tasty Chilfray Iraqi beef stew
Chilfray Iraqi beef stew.
You can have Chilfray Iraqi beef stew using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients of Chilfray Iraqi beef stew
- You need Pound of Angus beef meat cubes.
- Prepare 3 of tomatoes chopped.
- Prepare of One onion chopped.
- It's 2 tablespoon of tomatoes paste.
- You need 4 tablespoon of hp sauce.
- You need 1 tablespoon of Paprika and carry.
- Prepare 1/2 teaspoon of salt and pepper.
- Prepare 1/4 cup of green pepper.
- Prepare of Fried Potato chopped optional.
- Prepare of Pita bread optional.
- You need 2 tablespoon of oil.
Chilfray Iraqi beef stew step by step
- Start cooking the meat with slice onion with little oil for few minutes then add water boil for half hour or till the meat is Tinder.
- Over medium heat add the oil cook the vegetables with the tomatoes and tomatoes paste after a few minutes add the cooked meat to the vegetables add hp sauce and spices add 1/4 cup of the beef broth not too much cook for 10 minutes keep stirring.
- You serve it with potatoes on side or dip with bread or over rice.
Comments
Post a Comment