Recipe: Perfect Hungarian Goulash

Hungarian Goulash. Coat beef cubes in spice mixture, and cook in onion pot until brown on all sides. Peel potatoes and cut into bite-sized cubes and set aside in a bowl of water. My grandmother made this Hungarian goulash recipe for my mother when she was a child, and Mom made it for us to enjoy.

Melt butter in a large soup pot over medium high heat. Saute onions until soft, then add beef and brown. Stir in caraway seed, marjoram, garlic and paprika. You can have Hungarian Goulash using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Hungarian Goulash

1. Prepare 1 lb of beef.
2. You need 4 of random veggies.
3. Prepare 1 of egg noodles.
4. Prepare 1 can of tomato paste.
5. You need 1 cup of water.

In Hungarian goulash the beef chunks are usually fairly small compared to other beef stews. Traditional Hungarian goulash is a beef and vegetable dish seasoned with paprika that is usually served over buttered noodles for a hearty, satisfying meal. The amounts of garlic, onions, and especially paprika may seem excessive, but they all melt into an incredibly rich and flavorful pan gravy during the slow cooking process. Top-Rated Hungarian Goulash "With tender beef and a rich flavorful sauce, this entree is an old favorite with my family," says field editor Joan Rose of Langley, British Columbia.

Hungarian Goulash step by step

1. Cook meat.
2. Season meat to taste while cooking.
3. Add veggies.
4. Add water.
5. Add tomato paste.
6. Add noodles.
7. Summer till noodles are soft.

Next Recipe A traditional Hungarian Goulash is a soup or stew that is usually filled with tender beef and onions spiced with paprika. Many versions add other vegetables such as potatoes, carrots, onions, celery, peppers, and tomatoes. Heat oil in dutch oven and brown beef on all sides. Add onions, paprika, salt, pepper, and beef broth. Hungarian goulash is a traditional beef soup or stew cooked with lots of onions, Hungarian paprika, tomatoes and sweet peppers.