Recipe: Appetizing LeViés Creamy Goulash and Spicy Rice

LeViés Creamy Goulash and Spicy Rice.

LeViés Creamy Goulash and Spicy Rice You can have LeViés Creamy Goulash and Spicy Rice using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of LeViés Creamy Goulash and Spicy Rice

  1. You need 500 g of Beef Goulash.
  2. It's 1 Cup of Chopped Onions.
  3. You need 1 Cup of Chopped Celery.
  4. It's 1 Cup of Chopped Mushrooms.
  5. It's 1 of Small can fine Pineapple.
  6. Prepare 1 Tbs of Portuguese Chicken Spice.
  7. Prepare to Taste of Salt and Pepper.
  8. You need 1 Teaspoon of Timuric.
  9. You need 500 g of Lancewood full Yogurt.
  10. Prepare 1 Cup of mixed Sweet Peppers.
  11. Prepare 2 of Prepared Spicy Rice for.
  12. It's 1 Tablespoon of Garlic.
  13. Prepare 1 Glass of white dry wine.

LeViés Creamy Goulash and Spicy Rice step by step

  1. Marinade Goulash in tin of Pineapple for and hour. Fry in pot your Onions, Celery, Garlic and Mushrooms till tender. Drain Your beef and add to pot and fry on med heat till meat is brown. Add glass of wine and simmer for 30 min on medium heat..
  2. Add Yogurt and cook for another 10 minutes. Add your Portuguese spice and Timuric and stir in. Cook on medium heat. Separately prepare your spicy rice..
  3. Add Peppers(Mixed) lastly and stit in for 2 to 3 minutes. Must still be crunchy..
  4. Serve and enjoy. Bon Appétit..

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