How to Make Appetizing Bone-in Center Cut Pork Chops w/gravy
Bone-in Center Cut Pork Chops w/gravy.
You can cook Bone-in Center Cut Pork Chops w/gravy using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Bone-in Center Cut Pork Chops w/gravy
- Prepare of Bone-in center cut pork chops.
- Prepare of canola oil, or peanut oil.
- Prepare of chopped parsley.
- You need of Salt & pepper to taste.
- Prepare of Sprinkle Garlic powder & Onion powder (after browning meat).
- You need of flour mixed with 1 cup water.
- It's of chicken stock.
- Prepare of "Better than Bouillon" chicken flavor.
- Prepare of white wine.
- Prepare of fresh lemon juice.
- It's of Gravy Master.
- You need of butter (unsalted).
Bone-in Center Cut Pork Chops w/gravy instructions
- Pour oil into frying pan, med-high heat then add pork chops searing until browned on both sides (2 min + on each side).
- Remove from pan & place in dish, set aside.
- Add water & flour mixture slowly on low heat while using a whisk to lift all of those "flavor bits" from the browned pork chops and to keep smooth texture; add wine, chicken stock, bouillon, gravy master, butter (a little water if too thick)..
- Place pork chops & drippings back into pan; sprinkle garlic & onion powder, salt & pepper to taste. Spoon gravy over pork chops, flip them to cover both sides with gravy; cover and cook on low heat for 15-20 minutes. (Depending on how thick your pork chops are it may take longer to cook).
- Sprinkle chopped parsley on top and serve! This is great with Rosemary potatoes and sautéed fresh spinach. (see those recipes on my postings)..
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