Easiest Way to Make Delicious Smoked Beef Back Ribs
Smoked Beef Back Ribs.
You can have Smoked Beef Back Ribs using 4 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Smoked Beef Back Ribs
- It's of (1) Rack Beef Back Ribs.
- It's of Salt and Pepper.
- Prepare of Cookies BBQ Sauce.
- You need of (1) Can Beer.
Smoked Beef Back Ribs step by step
- Prep the ribs, cut into 3 or 4 rib portions. With pliers strip off the membrane on back of ribs. Salt and pepper all sides..
- Preheat smoker to 235 degrees..
- Place ribs in smoker. Smoke for 3 hours..
- Remove ribs, make a foil pouch with heavy duty foil. Coat ribs with BBQ sauce, place in pouch. Pour in a can of beer. Seal pouch tight..
- Place pouch back into 235 degree smoker, smoke another 2 hours..
- Remove ribs from pouch, discard pouch and liquid. Coat ribs again with BBQ sauce, place back into 245 degree smoker, smoke another 2 hours..
- Remove ribs, let sit 20 minutes. Cut ribs into singles. Serve with baked potato, baked beans and salad. Or whatever you prefer..
- Enjoy!.
Comments
Post a Comment