Easiest Way to Cook Delicious Beef Stew

Beef Stew.

Beef Stew You can cook Beef Stew using 21 ingredients and 8 steps. Here is how you cook it.

Ingredients of Beef Stew

  1. You need of Lbs. Beef.
  2. Prepare of Large Carrots.
  3. You need of Potatoes.
  4. You need of Celery.
  5. Prepare of Onions.
  6. Prepare of Garlic.
  7. You need of Whole Peeled Tomatoes.
  8. You need of Tomato Paste.
  9. You need of Red Wine.
  10. You need of Worcestershire Sauce.
  11. It's of Beef Broth.
  12. Prepare of Flour.
  13. You need of Adobo.
  14. Prepare of Seasoned Salt.
  15. It's of Garlic Powder.
  16. It's of Onion Powder.
  17. You need of Black Pepper.
  18. Prepare of Green Onion.
  19. Prepare of Bay Leaves.
  20. It's of Oregano.
  21. You need of Canola Oil.

Beef Stew instructions

  1. Take any mass quantities of fat off of the beef..
  2. Cube the beef. Make them relatively large chunks as this is going to be a hearty stew. Season well. Add in the flour and mix throughly. Add to an oiled hot pan..
  3. Brown meat on all sides. Reserve..
  4. Give the celery and onion a rough chop. Smash and peel the garlic. (You can do this while the meat is browning) Add to the pan once the meat is done browning. Be sure you have a little oil in the pan. Season veggies and stir. Add in tomato paste. Stir constantly. Don’t let anything burn. Add in red wine and a few good shakes of Worcestershire sauce. Cook off the alcohol..
  5. Once those ingredients are incorporated, add in tomatoes with liquid from can and a pinch of dry oregano. Stir. Return beef with all of its juices into the pot. Add bay leaves..
  6. Okay, you can relax now. Add in the beef broth. Cover. Stir occasionally on low heat for about 2 hours..
  7. When it’s getting close to two hours, peel and chop your veggies. I suggest quartering the potatoes and cutting into large chunks. Halving the carrots and also chopping large. Add to pot, stir and continue simmering until tender. Stew will thicken along the way. Continue to stir periodically..
  8. Top with green onion and serve. Soup and sandwiches always go together, so there’s a suggestion..

Comments

Post a Comment

Popular posts from this blog

How to Prepare Yummy Mucbipollo

Image
Mucbipollo . You can have Mucbipollo using 17 ingredients and 16 steps. Here is how you cook that. Ingredients of Mucbipollo It's leaves of Banana. Prepare of Dough. Prepare 4 cups of Maseca tortilla flour. Prepare 100 g of achiote. Prepare 150 g of lard. Prepare to taste of Salt. It's of Filling. You need 500 g of chicken. You need 500 g of pork (shoulder). It's 1 cup of Maseca tortilla flour. Prepare 50 g of achiote. Prepare 50 g of lard. Prepare To taste of salt. Prepare To taste of pepper. Prepare 2 of bay leaves. Prepare 100 g of onion. Prepare 100 g of tomato Roma. Mucbipollo instructions Put pork and chicken into boiling water and season to taste (salt, pepper, bay leaves). Mix flour with water and salt until it becomes actual dough. Lightly heat the lard and add achiote and mix ...
Read more

Recipe: Appetizing Brussel Sprouts Sautéd in Duck Fat

Image
Brussel Sprouts Sautéd in Duck Fat . Learn how to make a Duck Fat Roasted Brussels Sprouts recipe! I hope you enjoy this easy Duck Fat Roasted Brussels Sprouts recipe! Свернуть Ещё. Sautéed Brussels Sprouts with Orange and Walnuts. Since the first time of enjoying Brussels Sprouts that were properly cooked, we have become fans. One of the recipes that I really love making is roasted sprouts. This is the only way we ever make Brussel Sprouts. You can have Brussel Sprouts Sautéd in Duck Fat using 4 ingredients and 2 steps. Here is how you cook that. Ingredients of Brussel Sprouts Sautéd in Duck Fat It's 1 pound of Brussel sprouts. It's 1/2 teaspoon of kosher salt more if you want. It's 1/2 teaspoon of ground black pepper. Prepare 1/2 teaspoon of granulated garlic powder. I usually squeeze some lime juice over the top of them too. Brussels sprouts also go great with cheese, as evidenced by our Cheesy Brusse...
Read more

Recipe: Yummy Stuffed Hairy Gourd

Image
Stuffed Hairy Gourd . You can have Stuffed Hairy Gourd using 8 ingredients and 3 steps. Here is how you cook it. Ingredients of Stuffed Hairy Gourd You need 2 of hairy gourd. Prepare 250 g of ground pork. Prepare of Chopped shallots. Prepare of Black pepper. You need of Flour. Prepare 1 of egg. It's Half of tsp oyster sauce...flou....sauce. It's of Chopped spring onion. Stuffed Hairy Gourd instructions Mix pepper flour egg diced shallots into the pork.Mix properly and set aside. Wash and peel gourd then cut into rounds.Then stuffed the circle hole with pork.Steam for 20 mins.. After 20 mins remove from steamer.Then pour the sauce into a bowl add flour and oyster sauceand chopped spring onion..Heat in a pan and mix it until it thickens.Then pour over the stuffed gourd.Serve.
Read more