Recipe: Yummy One Pot Pork Picadillo with Rice

One Pot Pork Picadillo with Rice.

One Pot Pork Picadillo with Rice You can cook One Pot Pork Picadillo with Rice using 19 ingredients and 4 steps. Here is how you cook that.

Ingredients of One Pot Pork Picadillo with Rice

  1. Prepare of Pork.
  2. Prepare 1 teaspoon of kosher salt.
  3. It's 2 tablespoons of dehydrated onion.
  4. You need 1 pound of ground pork.
  5. Prepare 24 ounces of tomato sauce.
  6. Prepare 1 teaspoon of ground cumin.
  7. Prepare 3 tablespoons of tomato paste.
  8. Prepare 1/3 cup of raisins.
  9. You need 1/3 cup of dried currants.
  10. You need 1/3 cup of chopped salad olive with pimentos.
  11. You need 1 tablespoons of capers.
  12. It's 1 teaspoon of granulated garlic powder.
  13. It's of Rice.
  14. You need 1 tablespoons of ground paprika.
  15. You need 3 cups of water.
  16. You need 2/3 stick of butter.
  17. It's 1 cup of rice.
  18. Prepare 2 cups of diced potatoes.
  19. Prepare 1 teaspoon of salt.

One Pot Pork Picadillo with Rice step by step

  1. Dice the potatoes. Get the tomato sauce. This is the brand I used..
  2. Sauté the rice and potatoes in butter with the spices 7 minutes. To a pot add all the pork ingredients except the pork and tomato sauce..
  3. Add the water and cook covered till the liquid is absorbed. Test the rice to see what doneness it is. If done or near done, add the pork and tomato sauce and paste..
  4. Allow to simmer covered for 7 minutes covered. Let rest 10 minutes covered undisturbed then serve. I hope you enjoy!!!.

Comments

Post a Comment

Popular posts from this blog

How to Prepare Yummy Mucbipollo

Image
Mucbipollo . You can have Mucbipollo using 17 ingredients and 16 steps. Here is how you cook that. Ingredients of Mucbipollo It's leaves of Banana. Prepare of Dough. Prepare 4 cups of Maseca tortilla flour. Prepare 100 g of achiote. Prepare 150 g of lard. Prepare to taste of Salt. It's of Filling. You need 500 g of chicken. You need 500 g of pork (shoulder). It's 1 cup of Maseca tortilla flour. Prepare 50 g of achiote. Prepare 50 g of lard. Prepare To taste of salt. Prepare To taste of pepper. Prepare 2 of bay leaves. Prepare 100 g of onion. Prepare 100 g of tomato Roma. Mucbipollo instructions Put pork and chicken into boiling water and season to taste (salt, pepper, bay leaves). Mix flour with water and salt until it becomes actual dough. Lightly heat the lard and add achiote and mix ...
Read more

Recipe: Appetizing Brussel Sprouts Sautéd in Duck Fat

Image
Brussel Sprouts Sautéd in Duck Fat . Learn how to make a Duck Fat Roasted Brussels Sprouts recipe! I hope you enjoy this easy Duck Fat Roasted Brussels Sprouts recipe! Свернуть Ещё. Sautéed Brussels Sprouts with Orange and Walnuts. Since the first time of enjoying Brussels Sprouts that were properly cooked, we have become fans. One of the recipes that I really love making is roasted sprouts. This is the only way we ever make Brussel Sprouts. You can have Brussel Sprouts Sautéd in Duck Fat using 4 ingredients and 2 steps. Here is how you cook that. Ingredients of Brussel Sprouts Sautéd in Duck Fat It's 1 pound of Brussel sprouts. It's 1/2 teaspoon of kosher salt more if you want. It's 1/2 teaspoon of ground black pepper. Prepare 1/2 teaspoon of granulated garlic powder. I usually squeeze some lime juice over the top of them too. Brussels sprouts also go great with cheese, as evidenced by our Cheesy Brusse...
Read more

Recipe: Yummy Stuffed Hairy Gourd

Image
Stuffed Hairy Gourd . You can have Stuffed Hairy Gourd using 8 ingredients and 3 steps. Here is how you cook it. Ingredients of Stuffed Hairy Gourd You need 2 of hairy gourd. Prepare 250 g of ground pork. Prepare of Chopped shallots. Prepare of Black pepper. You need of Flour. Prepare 1 of egg. It's Half of tsp oyster sauce...flou....sauce. It's of Chopped spring onion. Stuffed Hairy Gourd instructions Mix pepper flour egg diced shallots into the pork.Mix properly and set aside. Wash and peel gourd then cut into rounds.Then stuffed the circle hole with pork.Steam for 20 mins.. After 20 mins remove from steamer.Then pour the sauce into a bowl add flour and oyster sauceand chopped spring onion..Heat in a pan and mix it until it thickens.Then pour over the stuffed gourd.Serve.
Read more