Recipe: Yummy Minute Mango Meatloaf
Minute Mango Meatloaf.
You can have Minute Mango Meatloaf using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Minute Mango Meatloaf
- You need 2 lbs of ground Meat (Beef, Chicken, Turkey, Pork, or Your Combination) or 907.185 grams.
- It's 1 tsp of fresh Ginger.
- Prepare 2 cloves of Garlic (l add more because I love garlic).
- Prepare 2 tsp of Curry Powder.
- Prepare 1 of chopped Onion.
- It's 1 of beaten Egg.
- You need of Salt.
- It's 1/3 cup of Bread (or cracker crumbs).
- You need 1 (250 ml) of jar of Mango Chutney.
- It's of Cilantro.
Minute Mango Meatloaf instructions
- INSTRUCTIONS: Heat oven to 350 degrees. In a mixing bowl, combine the ground meat, chopped onion, ginger, crumbs, garlic, curry powder, salt, egg and 3-4 tbsp of Mango Chutney. Use hands to mix ingredient together..
- Place 1/2 of the meat mixture in a cake or loaf pan. I chose a small cake pan because I did not think it would fit in my loaf pan..
- Scoop and smear a layer of Mango Chutney on top. Top off the rest of the meat mixture into the pan..
- Bake for 45-60 minutes until cooked thoroughly..
- Once baked, allow 10 minutes rest before garnishing with fresh Cilantro and another dollop of Mango Chutney..
- Serve with basmati rice (or garlic mashed potatoes) and steamed green beans..
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