Recipe: Delicious Mike's Seafood Enchiladas

Mike's Seafood Enchiladas.

Mike's Seafood Enchiladas You can have Mike's Seafood Enchiladas using 29 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Mike's Seafood Enchiladas

  1. Prepare of ● For The Seafood [all rough chopped or fine minced].
  2. It's of Medium Lobster Tails [split & lifted from shell].
  3. It's of LG Raw Scallops.
  4. You need of Medium Raw Shrimp.
  5. You need of Can Crab Meat [check for any shells].
  6. It's of Minced Garlic.
  7. It's of Fresh Ground Black Pepper.
  8. You need of Salted Butter.
  9. You need of ● For The Enchilada Filling.
  10. You need of Green Onions [+ reserves for garnish].
  11. Prepare of Green & Yellow Bell Peppers [+ reserves for garnish].
  12. It's of Diced White Onions [+ reserves for garnish].
  13. You need of Can Hatch Green Chilies.
  14. You need of Heavy Cream Or Half & Half.
  15. Prepare of Mexican Sour Cream.
  16. Prepare of Rotell Tomatoes [fully drained].
  17. You need of Ground Cumin.
  18. It's of Seafood Stock [only as or, if needed].
  19. It's of Chopped Cilantro [+ reserves for garnish].
  20. You need of Chopped Parsley.
  21. It's of Minced Jalepeno [+ reserves for garnish].
  22. It's of Fine Minced Garlic.
  23. Prepare of Shredded Mexican 3 Cheese [+ reserves for garnish].
  24. It's of Crushed Mexican Oregano.
  25. Prepare of Fresh Ground Black Pepper.
  26. Prepare of ● For The Toppers & Garnishments [see above for others].
  27. Prepare of Guacamole.
  28. You need of " Warmed Flour Tortillas.
  29. You need of Hatch Enchilada Sauce [use as needed].

Mike's Seafood Enchiladas instructions

  1. Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. Simmer for three minutes..
  2. Season and broil your lobster tails at 400° for 10 minutes. We typically use a Himalayan Salt Brick to seat them upon..
  3. Chop all vegetables and seafood..
  4. Add cheeses and creams. Mix well..
  5. Fresh flour tortillas pictured.
  6. Over stuff your warmed tortillas and roll them up tightly..
  7. You can go with 6" tortillas to make this recipe go much further..
  8. Coat with shredded Mexican 3 Cheese..
  9. Top with all reserves. Bake at 400° for 30 minutes uncovered..
  10. Lightly top at service with warmed Hatch Green Chili Enchilada Sauce..
  11. Serve piping hot..
  12. Garnish well! Enjoy!.

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