How to Prepare Perfect Air Fryer Crispy Pork Belly / Lechon Kawali

Air Fryer Crispy Pork Belly / Lechon Kawali.

Air Fryer Crispy Pork Belly / Lechon Kawali You can cook Air Fryer Crispy Pork Belly / Lechon Kawali using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Air Fryer Crispy Pork Belly / Lechon Kawali

  1. You need 600 gr of pork belly.
  2. You need of Brine.
  3. Prepare 4 cups of water.
  4. It's 4 Tbsp of salt.
  5. You need of Add 1 cup water with 1 Tbsp salt more until submerged.
  6. You need of Boil.
  7. Prepare Handful of peppercorns.
  8. It's Dash of patis (or use salt).
  9. It's Dash of soy sauce.
  10. It's 3 of bay leaves.
  11. You need of Water until submerged.
  12. You need of Prep before AFing.
  13. You need of as needed, fine salt for meat.
  14. Prepare of as needed, Rock salt for skin.
  15. It's of as needed, pepper.

Air Fryer Crispy Pork Belly / Lechon Kawali step by step

  1. Brine the pork for 2 hours or more..
  2. Discard brine water. Boil in a pot with peppercorns, salt, patis, a bit or soy sauce and bay leaves for 1 hour..
  3. Discard boiled water. Leave the pork to dry overnight in the fridge, uncovered or a few hours on the counter if you're in a hurry. Make sure it is completely dry before AFing. Pat dry if moist..
  4. If from the fridge, prick the skin of pork with a fork. Leave a few minutes to get to room temperature. Pat dry if moist..
  5. Salt the sides and around. Then on the skin top with rock salt to make it pop in the AF. (Equals crunchy skin) Pre-heat the AF for 5 minutes..
  6. Cook pork belly at 170-175•C for 20 minutes. You can move it around or flip half way of the 20..
  7. Adjust setting to 200•C and cook for 10-15 minutes or as needed, with the skin side near the heating element. You can stop and check by tapping lightly on the skin with a knife to check crispness. Continue if some areas are still soft..
  8. When done, remove and rest on a wire rack for 10-15 minutes before cutting.. Air Fryer Crispy Pork Belly / Lechon Kawali
  9. Cut into bricks and serve with a lemon-soysauce-chili dip or sarsa (drippings) gravy. Enjoy with hot rice or a veggie siding. Plate below is already missing a couple slices LOL....

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