How to Cook Tasty Pork Goulash (Schweinegulasch)
Pork Goulash (Schweinegulasch).
You can have Pork Goulash (Schweinegulasch) using 14 ingredients and 8 steps. Here is how you cook that.
Ingredients of Pork Goulash (Schweinegulasch)
- It's 1 kg of pork shoulder.
- It's 2 Tbsp of cooking oil.
- Prepare 3 of carrots (300 g).
- It's 1 tsp of caraway seeds.
- It's 4 of potatoes (350-400g).
- Prepare 250 g of mushrooms.
- It's 3 of onions.
- You need 3 cloves of garlic.
- It's 2 of bay leaves.
- It's 3 Tbsp of sweet paprika powder.
- You need 60 ml of red wine.
- It's 4 Tbsp of tomato puree.
- Prepare 500 ml of stock (vegetable, chicken, etc).
- You need to taste of Salt and pepper.
Pork Goulash (Schweinegulasch) instructions
- Cut the meat into bite sized chunks. Sprinkle with salt and pepper and let sit for at least an hour or up to a day..
- Cut carrots, potatoes and mushrooms into large chunks. Dice the onions and garlic..
- Brown the pork in oil until all sides have turned color. Remove from the pan and sprinkle with caraway seeds..
- In the same pot, add the onions, garlic and bay leaves. Cook until soft and golden..
- Add the paprika and tomato paste and stir in for a minute or two. Then add the wine and cook until the liquid evaporates..
- Add the pork back into the pot, mix and add the broth. Bring to a simmer then turn heat to low..
- Cook for 1 hour then add the other vegetables and cook for another hour. Adjust salt to taste..
- Serve with noodles, spätzle, bread, steamed potatoes, etc. Also great with salads..
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