Easiest Way to Prepare Tasty LeViés Creamy Goulash and Spicy Rice

LeViés Creamy Goulash and Spicy Rice.

LeViés Creamy Goulash and Spicy Rice You can cook LeViés Creamy Goulash and Spicy Rice using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of LeViés Creamy Goulash and Spicy Rice

  1. Prepare of Beef Goulash.
  2. It's of Chopped Onions.
  3. Prepare of Chopped Celery.
  4. You need of Chopped Mushrooms.
  5. Prepare of Small can fine Pineapple.
  6. It's of Portuguese Chicken Spice.
  7. You need of Salt and Pepper.
  8. Prepare of Timuric.
  9. You need of Lancewood full Yogurt.
  10. You need of mixed Sweet Peppers.
  11. Prepare of Prepared Spicy Rice for.
  12. You need of Garlic.
  13. You need of white dry wine.

LeViés Creamy Goulash and Spicy Rice step by step

  1. Marinade Goulash in tin of Pineapple for and hour. Fry in pot your Onions, Celery, Garlic and Mushrooms till tender. Drain Your beef and add to pot and fry on med heat till meat is brown. Add glass of wine and simmer for 30 min on medium heat..
  2. Add Yogurt and cook for another 10 minutes. Add your Portuguese spice and Timuric and stir in. Cook on medium heat. Separately prepare your spicy rice..
  3. Add Peppers(Mixed) lastly and stit in for 2 to 3 minutes. Must still be crunchy..
  4. Serve and enjoy. Bon Appétit..

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