Easiest Way to Cook Appetizing Hungarian Chicken Goulash

Hungarian Chicken Goulash.

Hungarian Chicken Goulash You can cook Hungarian Chicken Goulash using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Hungarian Chicken Goulash

  1. You need 500 gr of Chicken Thigh.
  2. Prepare 100 gr of Tomato.
  3. It's 2 piece of capsicum, green and red.
  4. It's 4 cloves of garlic, crushed.
  5. You need 1 of onion, chopped.
  6. Prepare 2 piece of bay leaf.
  7. It's 50 ml of tomato pure.
  8. It's 3 of tbspoon of hungarian sweet paprika powder.
  9. It's of salt and pepper.
  10. It's of vegeta the vegetable stock powder.
  11. You need of olive oil.
  12. Prepare of sour cream.

Hungarian Chicken Goulash instructions

  1. Cut the chicken thigh in cubes, as well as tomato,capsicum.
  2. Saute the garlic and onion until fragrant, then add chicken till colour changed, add diced tomato,capsicum mix together.
  3. Add tomato pure, bay leaf, salt pepper and vegeta, and then add 500 ml water and let it simmer in a low heat for about 20 mins.
  4. The best serve to eat goulash is with crispy bread. or you can also eat it with potato. and pour a little bit of sour cream on the top of goulash.

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