Recipe: Delicious Stewed Goat Meat with Pigtails
Stewed Goat Meat with Pigtails.
You can cook Stewed Goat Meat with Pigtails using 14 ingredients and 7 steps. Here is how you cook that.
Ingredients of Stewed Goat Meat with Pigtails
- Prepare of Stew.
- Prepare of pigtails.
- You need of stew goat meat.
- It's of water.
- Prepare of medium onion.
- You need of tips of bamboo shoots.
- You need of Chardonnay.
- Prepare of Spices and salt.
- It's of ground white pepper.
- It's of salt.
- Prepare of curry powder.
- You need of granulated garlic powder.
- Prepare of dry mustard powder.
- Prepare of ground Hungarian paprika.
Stewed Goat Meat with Pigtails instructions
- Trim the goat meat and set aside in a bowl. Rinse and look the pigtails over. If any hair remove that part now..
- Gather the spices and mix them together..
- Season the meats and mix. Then allow to to rest with spices on them for 30 minutes..
- Dice the onion and cut the bamboo on a bias. This will allow it to hold together while you pressure cook it..
- Add the meat, bamboo, and onion together, mix well. Add to instapot with the water and Chardonnay. Give it a stir and pressure cook for 35 minutes..
- When the pressure cook time is up add 5 hours of cook time at slow cooking. When cook time is done try and remove all the bones. Add 1 cup of flour to the deboned meat. Add to a pot and cook add in some of the liquids a little at a time, to thicken it..
- Add in the peas, and give a good stir. Serve I hope you enjoy!!!.
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