Recipe: Delicious Pan Seared Duck Breast

Pan Seared Duck Breast.

Pan Seared Duck Breast You can have Pan Seared Duck Breast using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pan Seared Duck Breast

  1. You need of duck breasts.
  2. It's of olive oil.
  3. You need of paprika.
  4. Prepare of garlic powder.
  5. You need of salt.
  6. It's of onion powder.
  7. It's of black pepper.
  8. It's of dried orageno.
  9. You need of dried thyme.

Pan Seared Duck Breast instructions

  1. Preheat the oven to 400 degrees F. Season the entire duck breast with spices. In a large saute pan, over medium heat, add the olive oil..
  2. When the oil is hot, add the duck breast, skin side down. Sear for 6 minutes. Flip the duck breast over and place the pan in the oven..
  3. Roast the breasts for 8 to 10 minutes for medium rare. Remove the pan from the oven and allow the duck breasts to rest 2 to 3 minutes before slicing. Slice each duck breast, into 1/2-inch pieces..

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