Recipe: Delicious Brad's lobster, ahi tuna, and smoked salmon sushi roll

Brad's lobster, ahi tuna, and smoked salmon sushi roll.

You can cook Brad's lobster, ahi tuna, and smoked salmon sushi roll using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Brad's lobster, ahi tuna, and smoked salmon sushi roll

1. It's of prepared sushi rice, chilled.
2. You need of Maine lobster, deshelled and chopped.
3. It's of avocado, peel and slice thin lengthwise.
4. It's of Nori.
5. Prepare of ahi tuna filet, sliced thin.
6. You need of Cold smoked salmon, sliced thin.
7. You need of Black caviar.
8. Prepare of Garnishes.
9. It's of Lemon.
10. You need of Wasabi.
11. You need of Soy sauce.
12. It's of Pickled ginger.

Brad's lobster, ahi tuna, and smoked salmon sushi roll instructions

1. Lay a sheet of nori on a cutting board. Spread rice out evenly. Leave a little bare nori on 1 long edge..
2. Lay out avocado and lobster inside. Run your hand under water and barely moisten the bare edge of the nori..
3. Roll up tight..
4. Top with tuna slices, salmon slices, and caviar. Garnish with lemon..
5. Serve immediately with soy, Wasabi, and ginger. Enjoy..