How to Make Delicious Balsamic Glazed Brined Pork Chops

Balsamic Glazed Brined Pork Chops.

Balsamic Glazed Brined Pork Chops You can have Balsamic Glazed Brined Pork Chops using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Balsamic Glazed Brined Pork Chops

  1. Prepare 4 of pork chops.
  2. Prepare 1 1/2 cups of water.
  3. It's 3 tbsp of coarse salt (Kosher salt?).
  4. You need 1 1/2 tbsp of sugar.
  5. It's 3/4 cup of balsamic vinegar.
  6. It's 2 tbsp of butter.
  7. It's of to taste salt and pepper.
  8. It's 2 tbsp of olive oil.

Balsamic Glazed Brined Pork Chops step by step

  1. In a dish, dissolve coarse salt and sugar in water. Soak the pork chops in this brine mixture for about 20 minutes, turning occasionally..
  2. To make glaze: reduce balsamic vinegar on medium high heat to about ¼ cup, about 5 minutes. Whisk in butter and season glaze with salt and pepper..
  3. Remove pork chops from brine and pat dry. Brush with olive oil. Grill pork chops on a pan or charcoal grill, brushing with balsamic glaze generously, until internal temperature reaches about 75°C, about 4 minutes per side. Serve drizzled with remaining balsamic glaze..

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