Easiest Way to Cook Yummy Pinakbet

Pinakbet.

You can cook Pinakbet using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pinakbet

1. Prepare 3 of tables cooking oil.
2. It's 3 cloves of minced garlic.
3. Prepare 1 of medium tomato diced.
4. You need 1 of medium onion diced.
5. Prepare 1 1/2 pounds of pork cut into bite size pieces.
6. You need 1/4 tsp of black pepper.
7. Prepare 2 of heaping tsp of pink bagoong.
8. It's 2 cups of chopped eggplant.
9. Prepare 2 cups of cut fresh green beans.
10. You need 2 packages of frozen okra or 1 pound fresh okra.
11. Prepare 1 package of cut butternut squash.
12. Prepare 3 cups of water.

Pinakbet step by step

1. Heat large skillet over medium high heat. Add oil, sauté garlic, onions and tomatoes..
2. Add pork to pan, continue to cook for 4-5 minutes. Then add 2 heaping teaspoons of pink bagoong and pepper. Saute and put mixture in a bowl. Set aside..
3. To the pan drippings, layer eggplant, then squash, followed by green beans, okra, then pork. Add water. Bring to boil. Turn heat to low and cover. Simmer for 30 to 45 minutes or until vegetables come out tender. Check occasionally. If the water begins to evaporate, add more water to the pan if necessary..
4. Uncover. Mix vegetables and meat well. Add a dash more bagoong to taste. And pepper to taste. Heat through and serve over white rice..