Easiest Way to Cook Appetizing Lechon pork belly

Lechon pork belly.

Lechon pork belly You can cook Lechon pork belly using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Lechon pork belly

  1. Prepare 2 kg of pork belly.
  2. You need 4 tbsp. of rock salt.
  3. It's of !0 pcs garlic cloves.
  4. Prepare 2 tbsp. of crack black pepper.
  5. You need 1 pcs of KATYA a plain woven cotton fabric, or muslin cloth, cheese cloth to wrapped around the meat, to protect the skin or the outer layer of the meat., while its in a simmering stock.
  6. You need 4 tbsp. of soy sauce.
  7. It's 4 pcs of star anise.
  8. Prepare 3 pcs of dried bay leaf.
  9. Prepare 2 tbsp. of whole black peppercorn.
  10. You need 1 pc of whole large white onion.
  11. You need 1 1/2 of lit. of water.
  12. It's 1/2 of lit. cooking oil.
  13. You need 2 pcs of lemon grass (use the root part).
  14. You need 1 of twine to trust the belly from cooking.

Lechon pork belly instructions

  1. Season the meat with 2 tbsp. salt and 2 tbsp. cracked pepper. insert pcs of garlic cloves inside the meat. drizzled it with soy sauce, place the lemon grass in the middle of the meat, start to rolled it round, and trust it tightly with a twine..
  2. Wrapped the rolled meat, with a cloth, and set aside..
  3. In a big pot or a casserole, enough to submerge the whole meat in a stock. On a medium heat, roast the bay leaf, whole black peppercorn, and star anise together until the scents arise, filled the water, pour 2 tbsp. salt, soy sauce, add the cut onions, submerge the wrapped meat and simmer it for in about 45 minutes with a close lid. Set the heat to a medium and continue simmering it for about 20 minutes..
  4. .
  5. .
  6. Off the simmering, take out the meat from the pot, remove the cloth, set it aside into the roasting metal sheets with a wire rack, rest for a bit.
  7. Pre heat the oven to 176F for 10 minutes. Once down, set the timer for 35 minutes using the same degree of the oven and place the meat inside the oven. take it off from the oven. Heat up cooking oil till it is very Hot..
  8. Slowly pour the very hot oil into the skin of pork belly.

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