Recipe: Tasty Fluffy crunchy 3 time cooked potato chips cooked in duck fat
Fluffy crunchy 3 time cooked potato chips cooked in duck fat.
You can have Fluffy crunchy 3 time cooked potato chips cooked in duck fat using 5 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Fluffy crunchy 3 time cooked potato chips cooked in duck fat
- It's of Potaoes (don't know the name but they need to be washed).
- You need of Veggie stock.
- Prepare of Salt.
- You need of Peanut oil.
- Prepare of Duck fat.
Fluffy crunchy 3 time cooked potato chips cooked in duck fat instructions
- Wash and peel potatoes then cut into chips.
- Rinse in cold water till water comes clear.
- Cover potatoes with veggie stock.
- First cook - Bring to boil till they're tender.. just about to fall apart.
- Strain and shake them around to rough them up abit.
- Let cool then place in freezer for an hour.
- Mix duck fat and peanut oil together and bring to temp 130°c..
- Second cook - Fry chips till they just change colour..
- Let cool then place back in freezer for an hour.
- 3rd and final cook. Heat oil to 170°c and fry till a sexy golden colour.
- Add salt after cooking.
- Enjoy???.
- I know it seems like hard work but it's soooo worth it 😊😊😋.
Comments
Post a Comment