Recipe: Tasty Beef Nihari / Beef Stew ๐Ÿ’›

Beef Nihari / Beef Stew ๐Ÿ’›.

Beef Nihari / Beef Stew ๐Ÿ’› You can cook Beef Nihari / Beef Stew ๐Ÿ’› using 33 ingredients and 6 steps. Here is how you cook that.

Ingredients of Beef Nihari / Beef Stew ๐Ÿ’›

  1. You need of beef or mutton pieces with bones.
  2. It's of oil.
  3. Prepare of garlic paste.
  4. It's of ginger paste.
  5. Prepare of salt.
  6. You need of cumin powder.
  7. Prepare of coriander powder.
  8. Prepare of red chilli powder.
  9. Prepare of kashmiri chilli powder.
  10. You need of turmeric powder.
  11. It's of nihari masala.
  12. You need of bay leaves.
  13. Prepare of grated nutmeg.
  14. You need of water.
  15. You need of black cardamom.
  16. It's of chillies.
  17. It's of fried onions.
  18. You need of lemon juice.
  19. You need of flour (dissolved in 1/4 cup water).
  20. It's of Nihari Masala (Nihari Spice Blend):.
  21. It's of whole star anise.
  22. You need of whole long peppers [peepli] (optional if you can't find it).
  23. Prepare of coriander seed.
  24. It's of cumin seeds.
  25. It's of fennel seeds.
  26. Prepare of black peppers.
  27. You need of whole cloves.
  28. You need of cardamom seeds (break open cardamom to extract seeds).
  29. You need of nigella seeds (kalijeera).
  30. Prepare of cinnamon sticks (broken).
  31. You need of mace.
  32. It's of coriander for garnish.
  33. Prepare of ginger julienne for garnish.

Beef Nihari / Beef Stew ๐Ÿ’› step by step

  1. Nihari Masala (Spice Blend): Blend all spices together. If yield is more than 3 tbsp, store remaining in airtight container to add into meat curries or your next batch of nihari..
  2. Nihari: Heat pressure cooker and add meat with bone pieces.Add oil, ginger paste, garlic paste and salt.Add all the ground spices and Nihari Masala..
  3. Stir to coat meat with all the spices.Add bay leaves, grated nutmeg and black cardamom (if using). Stir.Add water. Use 6 cups if you want your nihari to be thicker, and 7 cups if thinner.Secure pressure cooker lid and cook for one (1) hour on medium heat..
  4. Carefully let out air and remove lid. ALWAYS be careful when opening pressure cooker lid, make sure all the air is out..
  5. Add chillies, fried onions, lemon juice and flour dissolved in water..
  6. Cook uncovered for another 15 minutes.Beef nihari is ready. Serve and garnish with coriander and ginger julienne. Enjoy it hot with roti and paratha..

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