Recipe: Delicious Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup

Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup.

You can cook Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup

1. It's 3 cups of beef roast or steak that's been cut into 1/2" cubes.
2. You need 1/2 of an onion, chopped.
3. You need 2 of medium carrots, cut into 1/2" cubes.
4. It's 2 of small celery stems, chopped into 1/2" pieces.
5. You need 1/2 of a small head of red cabbage, cut into 1/2" pieces.
6. It's 2 cloves of garlic, peeled and smashed.
7. It's 8 cups of liquid (any combo of unsalted stock & water).
8. You need 3 Tablespoons of tomato paste.
9. Prepare 2 Tablespoons of ketchup.
10. It's 1 Tablespoon of Worcestershire.
11. Prepare 2 teaspoons of salt to start.
12. Prepare 1/4 teaspoon of black pepper.
13. You need 1 of bay leaf.
14. You need 1 teaspoon of paprika.
15. You need 2 cups of quartered button mushrooms.

Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup instructions

1. Dump all ingredients except mushrooms into a large pot (at least 5 quarts), cover, turn the heat to medium high, and let soup come to a boil and simmer for 20 minutes..
2. Reduce heat to medium low, add mushrooms, cover, and simmer for another 30 to 40 minutes, or until thickest pieces of cabbage are completely tender..
3. Adjust seasoning if needed, and enjoy with crusty bread or rice, or just by itself! :).