Easiest Way to Make Perfect Beef 'n Cheddar burritos
Beef 'n Cheddar burritos.
You can cook Beef 'n Cheddar burritos using 14 ingredients and 5 steps. Here is how you cook that.
Ingredients of Beef 'n Cheddar burritos
- Prepare of medium onion, chopped.
- Prepare of lean ground beef.
- You need of garlic, minced.
- It's of salt.
- Prepare of ground black pepper.
- Prepare of sugar.
- You need of ground cumin.
- Prepare of dried oregano.
- It's of cayenne pepper.
- It's of hot paprika.
- Prepare of tomato paste.
- You need of water.
- Prepare of grated sharp cheddar cheese.
- Prepare of ready-made flour tortillas (burrito-sized).
Beef 'n Cheddar burritos step by step
- Add a splash of veg oil to a medium pan on medium-high heat. Add the onions and fry for 1 minute until softened..
- Add the beef to the pan. Use a wooden spoon or spatula to break up the meat as it cooks and browns. Let fry for about 10 minutes until mostly cooked. Use a spoon to drain away any excess oil..
- Add the garlic, salt, pepper, sugar and spices and continue frying 5 minutes until the beef is fully cooked and starting to caramelize. Stir in the tomato paste and cook another 5 minutes. Stir in the water and let it come to a simmer. Take the pan off the heat and replace it with a large nonstick pan..
- Assemble the burritos by placing 2 tbsp cheese in a small horizontal line along the centre of the tortilla. On top of that put 2 tbsp of the meat filling. Fold up the tortilla at both ends then roll the burrito away from you until you have a nice big tube. Press down lightly on the burritos to flatten them a bit..
- Brush the burritos with a little veg oil and fry them in the nonstick pan for 1 minute on each side. Serve with your favourite toppings and sauces..
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