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Recipe: Appetizing Pho [Beef Noodle Soup]

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Pho [Beef Noodle Soup] . You can cook Pho [Beef Noodle Soup] using 13 ingredients and 11 steps. Here is how you cook it. Ingredients of Pho [Beef Noodle Soup] It's of Beef shank. You need of Beef Tafelspitz or goulash. Prepare of Beef bones. Prepare of tps Whole peppers. Prepare of Star anise. Prepare of garlic. You need of Cinnamon stick. You need of Onion cut in half. You need of Soy Sauce. Prepare of Salt. You need of Cabbage. Prepare of Japanese Radish. You need of water. Pho [Beef Noodle Soup] instructions Heat a pot medium to high heat. Add oil when the pot is hot Wait until oil is really hot then put meat [not the bones] do not turn the meat, let it fry for a minute. Make sure that the meat is nicely browned then turn around the meat.. Add onions, star anise, cinnamon stick, a clove of garlic, and white peppers where t

Easiest Way to Make Delicious Pork Shrimp and Spinach Dumpling

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Pork Shrimp and Spinach Dumpling . You can cook Pork Shrimp and Spinach Dumpling using 7 ingredients and 3 steps. Here is how you cook it. Ingredients of Pork Shrimp and Spinach Dumpling It's Half of kg spinach. It's 1 of egg. You need 250 g of shrimp. It's 500 g of minved pork. It's of Salt. You need of White pepper. It's of Flour. Pork Shrimp and Spinach Dumpling instructions Wash spinach and rinse the water then chopped into small pieces.Same with shrimp minced it.Then mix all together add egg flour sat and white pepper.Put in a strainer just in case there is a liquid it will drop.. Prepare the wrapper and scoop one tsp muxture and wrap.When finished place it in the freezer to harden.Then transfer in a box or ziplock for later use if want to cook.. Can cook for breakfast just dip in soy saiuce or add in noodles soup.

Recipe: Tasty Eggs en Mini Bundt Pan

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Eggs en Mini Bundt Pan . You can cook Eggs en Mini Bundt Pan using 12 ingredients and 3 steps. Here is how you achieve that. Ingredients of Eggs en Mini Bundt Pan You need 1 of Potato. You need 1 of Onion. Prepare 3 of Eggs. Prepare 1 of Green Onion. You need 2 of Mushrooms. Prepare 2 Slices of Thick Bacon. You need 1 Can of Mackerel in Olive Oil. Prepare 2 Cloves of Garlic. You need 4 Tbs of Flour. Prepare 4 Tbs of Butter. You need 1/2 Cup of Cheddar Cheese. You need of Salt & Pepper to taste. Eggs en Mini Bundt Pan step by step Pre-Heat enough oil to fry potatoes. Wash potato thoroughly. Dry and poke vigorously with fork. Wrap in plastic wrap and put in the microwave on the potato setting. Remove and allow to cool. Fry bacon and allowed to drain on wire rack. Cut potatoes and two home fries or french fry style. Add olive oil from can of mackerel into frying pan an

Recipe: Perfect Goulash

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Goulash . GOULASH.a hearty soup-stew known around the world. Deronda demonstrates how fast, easy, & delicious it is to make the American version of GOULASH!! This is the classic goulash made in the mid-west, USA, not Hungarian Goulash. Everyone Loves This Hodgepodge Of Macaroni Noodles, Ground Beef. A classic Hungarian Goulash with melt-in-your mouth, tender beef, slowly cooked in an incredibly rich broth. Tasty, comforting and perfect for the whole family! You can have Goulash using 13 ingredients and 3 steps. Here is how you cook it. Ingredients of Goulash It's 1 lb. of Ground Beef. Prepare 1 lb. of Ground Pork Sausage. You need 1 of Lg. Yellow Onion, diced. You need 2 Cans of Stewed Tomatoes, undrained. It's 1 of Lg. Can or Bottle Tomato Juice. Prepare 2-3 of Tbsps. Onion Powder. Prepare 2-3 of Tbsps. Garlic Powder. You need 3 of Tbsps. Dried Parsley. Prepare 1-2 of Tbsps. Italian Sea

How to Prepare Delicious GOULASH

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GOULASH . GOULASH.a hearty soup-stew known around the world. Deronda demonstrates how fast, easy, & delicious it is to make the American version of GOULASH!! This is the classic goulash made in the mid-west, USA, not Hungarian Goulash. Everyone Loves This Hodgepodge Of Macaroni Noodles, Ground Beef. A classic Hungarian Goulash with melt-in-your mouth, tender beef, slowly cooked in an incredibly rich broth. Tasty, comforting and perfect for the whole family! You can have GOULASH using 18 ingredients and 6 steps. Here is how you achieve it. Ingredients of GOULASH Prepare of vegetable oil. It's of ground beef. You need of 15 oz tomato sauce (if you like it less soupy, you can omit). Prepare of beef broth. Prepare of 14 1/2 cans of whole tomatoes, undrained. You need of worcestershire sauce. It's of onion, chopped. You need of paprika. You need of salt. Prepare of caraway see

How to Cook Appetizing Baby Lobster with Butter Garlic

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Baby Lobster with Butter Garlic . You can have Baby Lobster with Butter Garlic using 6 ingredients and 3 steps. Here is how you cook that. Ingredients of Baby Lobster with Butter Garlic You need 8 of baby lobster. Prepare 8 tsp of Chopped Garlic. You need 3 tbsp of Salted Butter. It's Pinch of Salt. You need Pinch of Suger. You need 2 tsp of Lime Juice. Baby Lobster with Butter Garlic step by step Cleaning the lobster and boil with hot water for about 15min. Add in cooking oil and Stir-fried 4tbsp of garlic until brownish, drain out the cooking oil and mixed with the other 4tbsp of raw garlic.. Raw & cooked garlic mixed well then add in salted butter and lime juice and stirring well and ready to be servrf76.

How to Cook Appetizing Old Fashioned Sugar Cake

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Old Fashioned Sugar Cake . You can cook Old Fashioned Sugar Cake using 10 ingredients and 5 steps. Here is how you achieve it. Ingredients of Old Fashioned Sugar Cake You need of canola or vegetable oil. Prepare of milk (I use Almond unsweetened milk). It's of vanilla extract. Prepare of plus 2 tbsp all purpose flour. It's of granulated white sugar. Prepare of baking powder. Prepare of salt. You need of large egg whites. Prepare of Confectioner's sugar for dusting. It's of Caramel sauce made from Sweetened Condensed Milk (optional). Old Fashioned Sugar Cake instructions Cream together shortening and milk for about 3 minutes, (it will look like small curd cottage cheese.) Add in vanilla.. In a separate bowl combine flour, sugar, baking powder and salt. Add flour, one third at a time to the milk mixture, blending well after each addition.